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Maple Nut Granola {Soaked Version}

I posted a picture of my granola ingredients soaking on the Becoming Kindred facebook page and was asked if I would share the recipe. I intended to share it sooner but life always seems to have a way of changing what I intended. A little side note as a recipe...

Pumpkin & Red Lentil Curry

Lentils are a relatively new addition to our family menu. Other than enjoying them in the dal that our friends made whenever we would share an Indian feast, until this past year, they weren’t legumes that I had cooked with much. However, they have become an important...

Creepy Crawlies

Mostly I really like having my own garden and it is so satisfying to eat a meal that we grew ourselves. Today we harvested our first broccoli and ate it steamed and buttered for lunch. We were all enjoying it thoroughly with the girls punctuating each bite with...

Eat & be Merry

A while back, I talked about the way that we eat. After some conversations, emails, and questions with others, I realized that I had kind of missed the mark and I felt bad about that. My intention was to share some food for thought (haha) and perhaps I did for some...