The meal plan has been created! I actually am finding it handy to post on here especially when I link recipes because I can check it anywhere, even the grocery store:). I am not feeling terribly creative lately and I feel that more grains than I would like are creeping into our diet but mostly I am telling myself that I am doing pretty good to get meals made on a regular basis.
Weekly Meal Plan:


Breakfast: Slow cooker oatmeal w/ Berries

Snack: Apple Sauce

Dinner: Quinoa Salad

Snack: Hard Boiled Eggs

Supper: Chicken Stew


Breakfast: Scrambled Eggs in Quinoa Wraps

Snack: Hot Cocoa and Nuts

Dinner: Chicken Stew Leftovers

Snack: Pumpkin Spice Muffins

Supper: Eat Out near Airport (find a grocery store)


Breakfast: Apple Sauce pancakes and Eggs

Snack: Berries & Yogurt

Dinner: Chicken Stew Leftover

Snack: Pumpkin Spice Muffins

Supper: Pork Roast,  Roasted Squash with Rosemary & Balsamic Vinegar, & Peas


Breakfast: Egg Muffins

Snack: Apple Slices & Peanut Butter

Dinner: Pork Roast Leftovers, Cheese, Cucumber

Snack: Almond Walnut Macaroons

Supper: Meat Loaf and Rice

Note: Soak Beans


Breakfast: Beef Breakfast Sausage Patties (make extra w/ lots of tweaks)& Eggs

Snack: Apple Slices and Peanut Butter


Snack: Veggies and Yogurt dip

Supper: Chili w/ Pumpkin Corn Bread (make left over chili to freeze)


Breakfast: Beef Breakfast Sausage Patties & Eggs (Almond Pancakes if the girls ask)

Snack: Berries & Yogurt

Dinner: Chili Leftovers

Snack: Bistro East for mini mousse!!

Supper: Pizza w/ Quinoa Crust


Breakfast: Slow cooker Egg Bake

Snack: Almond Walnut Macaroons

Dinner: Baby Shower at church (just food for girls, maybe leftover Pizza)

Snack: Apples

Supper: Soup & Biscuits