I thought I would share this weeks meal plan as I haven’t done that in a while. It isn’t fancy, we aren’t too fancy lately. But, we are loving the deer meat that is in our freezer, it is so good. I am excited in the food department right now because a) I have my heirloom vegetable seeds, b) we ordered fifteen hens on Saturday to start up our flock, and c) this month we will be headed to the auction to purchase our first ever beef that we will raise ourselves! So on that note here you go.
If you would like, please link in the comments with a meal plan or recipe that you want to make this week. I love getting new ideas! And let me know if there is anything that you want the recipe for and I will see what I can do.

Weekly Meal Plan:


Breakfast: Apple Sauce pancakes, Bacon

Snack: Fruit and Veggie Smoothie (today’s was  carrot, spinach, avocado, blueberries, raspberries, banana, orange, strawberry jam, & yogurt)

Dinner: Hard boiled eggs, peppers, cheese

Snack: Carrot Muffins

Supper: Roast Chicken w/ Squashed Potatoes, Peas and Carrots


Breakfast: Quinoa with berries/cream & Eggs

Snack: Fruit & Veggie Smoothie

Dinner: Tuna in Quinoa Wraps & Veggies

Snack: Carrot Muffins

Supper: BBQ Apple sauce Meat Balls with Rice

Note: thaw deer roast


Breakfast: ABC Frittata  (Apple (frozen), Bacon, Cheddar)Quinoa with berries/cream & Eggs

Snack: Berries & Yogurt

Dinner: Chicken Soup

Snack: Veggies & yogurt dip

Supper: Deer Roast, Carrots & Yorkshire Puddings


Breakfast: Oatmeal & Eggs

Snack: Apple Slices & Peanut Butter

Dinner: Chicken Soup

Snack: Haystacks (thanks Beth!)

Supper: Deer Stew


Breakfast: Egg Muffins

Snack: Apple Sauce

Dinner: L/O deer stew

Snack: Popcorn

Supper: Spinach Chickpea Soup (thanks Kait)


Breakfast: Apple Sauce Pancakes and Eggs

Snack: left over pancakes

Dinner: L/O Spinach Chickpea Soup

Snack: Frozen Berries

Supper: Pizza (TBD)


Breakfast: Eggs and Sausage Patties

Snack: Popcorn

Dinner: L/O pizza

Snack: Apples & Peanut butter

Supper: Soup & Biscuits