The sun is shining gloriously and Monday can’t help but feel beautiful. I got my meal plan finished last night with just a couple of changes this morning. After a winter of lots of soups and cooked foods, I am realizing that I am so ready for the season of salads, raw fresh vegetables, and grilled foods. While I might be jumping the gun on that a little, this weeks meal plan does reflect that desire with more salads and smoothies than we have been doing lately.
Happy Monday! I’d love to hear something that you want to make this week.
Weekly Meal Plan: March 12-18
Monday
Breakfast: Sausage Patties & Eggs
Snack: Fruit and Veggie Smoothie
Dinner: Tuna on Garden Greens w/ Ranch dressing (homemade and so easy)
Snack: Apples and Peanut Butter
Supper: Meat Loaf (w/ Liver) & Garden Salad
Note: thaw & marinate deer steaks
Tuesday
Breakfast: ABC Frittata (Apple (frozen), Bacon, Cheddar)
Snack: Frozen Berries
Dinner: Green Salad with Eggs, Bacon, Tomato & Homemade dressing
Snack: Chickpea Snacks
Supper: BBQ Rosemary Deer Steak w/ Turnip & Carrots
Note: Make Slow cooker Yogurt
Wednesday
Breakfast: Oatmeal & Eggs
Snack: Berries & Yogurt
Dinner: L/O meat loaf w/ rice
Snack: Super Star Granola Bars
Supper: Roast Chicken, Potatoes & Peas
Thursday
Breakfast: Sausage Patties, L/O fried potatoes & Eggs
Snack: Apple Slices & Peanut Butter
Dinner: Chicken Soup
Snack: Veggies & yogurt dip
Supper: Chicken Pizza
Friday
Breakfast: Egg Muffins
Snack: Fruit & Veggie Smoothie
Dinner: L/O pizza
Snack: Popcorn & Nut mix
Supper: Pumpkin Curry & Rice
Note: Soak Beans
Saturday
Breakfast: Apple Sauce Pancakes and Eggs
Snack: left over pancakes
Dinner: L/O Squash Soup w/ rice
Snack: Frozen Berries
Supper: Pork Chops & Baked Beans (so east coast;)
Sunday
Breakfast: Eggs and Sausage Patties
Snack: Popcorn
Dinner: Veggies and L/O Baked Beans
Snack: Apples & Peanut butter
Supper: Soup & Biscuits
P.S. : If you aren’t sure what L/O means, it’s left over. I love left overs, can you tell?
Looks good. I’m going to try making fish tacos tonight. Sushi is my backup plan if the fish is gross.
I’ve been wanting to try making yogurt. Could you send me your recipe/method for making it in the slow-cooker? I’m kind of afraid to just pick a recipe off the internet… would rather something tried and true. 🙂