The sun is shining gloriously and Monday can’t help but feel beautiful. I got my meal plan finished last night with just a couple of changes this morning. After a winter of lots of soups and cooked foods, I am realizing that I am so ready for the season of salads, raw fresh vegetables, and grilled foods. While I might be jumping the gun on that a little, this weeks meal plan does reflect that desire with more salads and smoothies than we have been doing lately.
Happy Monday! I’d love to hear something that you want to make this week.

Weekly Meal Plan: March 12-18


Breakfast: Sausage Patties & Eggs

Snack: Fruit and Veggie Smoothie

Dinner: Tuna on Garden Greens w/ Ranch dressing (homemade and so easy)

Snack: Apples and Peanut Butter

Supper: Meat Loaf (w/ Liver) & Garden Salad

Note: thaw & marinate deer steaks


Breakfast: ABC Frittata (Apple (frozen), Bacon, Cheddar)

Snack: Frozen Berries

Dinner: Green Salad with Eggs, Bacon, Tomato & Homemade dressing

Snack: Chickpea Snacks

Supper: BBQ Rosemary Deer Steak w/ Turnip & Carrots

Note: Make Slow cooker Yogurt


Breakfast: Oatmeal & Eggs

Snack: Berries & Yogurt

Dinner: L/O meat loaf w/ rice

Snack: Super Star Granola Bars 

Supper: Roast Chicken, Potatoes & Peas


Breakfast: Sausage Patties, L/O fried potatoes & Eggs

Snack: Apple Slices & Peanut Butter

Dinner: Chicken Soup

Snack: Veggies & yogurt dip

Supper: Chicken Pizza


Breakfast: Egg Muffins

Snack: Fruit & Veggie Smoothie

Dinner: L/O pizza

Snack: Popcorn & Nut mix

Supper: Pumpkin Curry & Rice

Note: Soak Beans


Breakfast: Apple Sauce Pancakes and Eggs

Snack: left over pancakes

Dinner: L/O Squash Soup w/ rice

Snack: Frozen Berries

Supper: Pork Chops & Baked Beans (so east coast;)


Breakfast: Eggs and Sausage Patties

Snack: Popcorn

Dinner: Veggies and L/O Baked Beans

Snack: Apples & Peanut butter

Supper: Soup & Biscuits

P.S. : If you aren’t sure what L/O means, it’s left over. I love left overs, can you tell?