Today was the day of thankful feasting. We’ve been treated
royally all weekend by our friends Jenny and Jeff. The warm welcome of friends
is much to be thankful for.
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While Jenny and I cooked, Aneliese directed the placement and completion of the thanksgiving tree.
In the spirit of soaking up the moments of friendship, I’m
just going to share a recipe with you. It’s one of my childhood favorites
usually only eaten at Christmas and Thanksgving. I’ve revamped it a little but
it still is a taste of home. Add any fruit that you would like and sweeten the
whipping cream according to taste. I’ll be honest that I don’t really measure
but this is a rough idea of the amounts.
Holiday Fruit Salad
2 Bananas
1 Apple
2 c. canned peaches
1 orange
1 c. red grapes
1 c. Unsweetened fine
grated coconut
500 ml Whipping Cream
(whipped and sweetened with honey)
Chop fruit to
smallish bite sized pieces (including grapes) and combine in a bowl. Add coconut.
Fold in the Whip Cream. Enjoy!
Do you have a favorite recipe that is a tradition for Thanksgiving?
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