by Marissa | Dec 22, 2012 | Image-Update, MakingHome, Recipes, Tutorials, Uncategorised
Oh butter tarts, how you delight my taste buds with your buttery sweetness nestled in that flaky pastry. But you aren’t the same now in our gluten free lifestyle. So you have been replaced with squares. Thank you though, for your flavour inspiration and...
by Marissa | Nov 15, 2012 | Image-Update, LivingNaturally, Recipes, Uncategorised
We have fifteen happy little hens. So we eat a lot of eggs. I mean, a LOT. Cecily went through a lengthy list of all the foods that Aneliese and she “wuv”, and finished with, “ But I don’t wuv eggs”. Point made. Our hens, when they aren’t hiding out and laying under...
by Marissa | Oct 7, 2012 | Image-Update, JoiningCommunity, Recipes, Uncategorised
Today was the day of thankful feasting. We’ve been treated royally all weekend by our friends Jenny and Jeff. The warm welcome of friends is much to be thankful for. While Jenny and I cooked, Aneliese directed the placement and completion of the thanksgiving tree. In...
by Marissa | May 7, 2012 | Cooking, Image-Update, Recipes, Uncategorised
I have been having hankerings for sweets lately. Rather totally giving in and eating things that are completely unhealthy for us, I have been been playing in the kitchen with some sweet treats. These peanut butter balls have been a huge hit in a nutty, crispy coconut,...
by Marissa | Mar 20, 2012 | Aneliese, Cecily, Farm, Gardening, GrowingFamily, Health, Image-Update, Life, LivingNaturally, Parenting, Recipes, Tutorials, Uncategorised
Eggshell Starter We celebrate the Vernal (or Spring) Equinox today. The sun and earth are celebrating in style with their warmth calling little ones to run about in bare feet and cats to laze in the sun. I believe that I shall fold my laundry outside in the beauty of...
by Marissa | Mar 19, 2012 | Cooking, Image-Update, Recipes, Uncategorised
I have been trying for some time to make gluten free biscuits that taste good, hold together and without binding agents such as xanthan gum. I have made good ones, okay ones, and horrible ones. I have tried recipes and made up my own but my very best ones were the...
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